Tim's Peking Duck

On Friday, Tim brought home a duck from Chinatown. The whole day Saturday he worked on it according to a recipe he found online. It turned out to be a success. But I must say, the whole process took many hours. We also went all over town to find the proper tools and cookwares for the duck. Haha, it was fun. When the duck was being roasted, the whole house smelled so good. After we finished all the duck meat, Tim used the leftover bones to make a duck broth. So yummy. My husband is turning out to be quite a chef. ^^