包餃子了

Dumpling dumpling, my favorite thing to make. I don't make them too often because it's just too much work, =) but I did last night and we truly had a blast. Tim and I ate 3 plates full and still had another big lunch box left for his work today.

Sometimes it's these simplest things in life that make us content. I feel so blessed right now, to be able to taste, smell, see, and love.

So I cooked the dumplings in two ways. Pan fry vs. water boiled. Which is better? According to Tim, he said, "I love BOTH!" =) And that's all I need to know.